Description
If you like olives, you’ll love this pasta! The only way to make olives better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!)
For a quick meal toss with garden-fresh tomatoes, olive oil, salt & pepper. Or follow the recipe for Vodka Tomato Sauce on the back of the package.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, dried black olives, dried garlic, salt, ferrous gluconate added to stabilize color, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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