Description
Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, lemon juice, lemon peel powder, black pepper, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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